Stephen Lewis for The New York Times
From the Magazine
McDonald’s Keeps Eating the World
By KEITH O’BRIEN
With new food, revamped decor and an embrace of Twitter and mommy blogs,
McDonald’s has returned from the brink of a public-relations nightmare.
麦当劳发起中国服务业人才争夺战 英
该连锁快餐店拟在华招聘7万员工，加快扩张
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